Recent Posts
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Baba Ghanouj
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Authentic Assyrian Recipes from Nadia’s Family Cookbook Ingredients: Cut a slit in eggplant, bake in 400° oven or BBQ foe 30 minutes, until soft. Peel skin; mash eggplant. Mix eggplant, tahini, and garlic with lemon juice and salt. Spread dip on a shallow dish; decorate with chopped parsley, green pepper…
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Baked Tomatoes
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Authentic Assyrian Recipes from Nadia’s Family Cookbook Ingredients: Preheat oven to 375°. Place tomatoes, cut side up, in an oiled baking dish. Combine onion, parsley, margarine, spinach, salt, pepper and paprika and spread evenly over tomatoes. Top with crumbs and bake for fifteen minutes.
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Bosky’s Vegan Grill CLOSED
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Sadly another great vegan option downtown has gone out of business. This is why it’s so important to support creative local businesses as often as you possibly can! While a post on Facebook has shed doubt on reopening their original food cart, we hope they will be back at some…