Recent Posts
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The Ultimate Weeknight Warm-Up: Easy Garden Lentil Soup
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When the weather gets chilly, there is nothing more comforting than a steaming bowl of lentil soup. This recipe is a true “one-pot wonder,” packed with nutrient-dense kale, earthy green lentils, and fire-roasted tomatoes for a subtle smoky depth. What makes this version a winner is the layering of flavors.…
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Baba Ghanouj
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Authentic Assyrian Recipes from Nadia’s Family Cookbook Ingredients: Cut a slit in eggplant, bake in 400° oven or BBQ foe 30 minutes, until soft. Peel skin; mash eggplant. Mix eggplant, tahini, and garlic with lemon juice and salt. Spread dip on a shallow dish; decorate with chopped parsley, green pepper…
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Baked Tomatoes
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Authentic Assyrian Recipes from Nadia’s Family Cookbook Ingredients: Preheat oven to 375°. Place tomatoes, cut side up, in an oiled baking dish. Combine onion, parsley, margarine, spinach, salt, pepper and paprika and spread evenly over tomatoes. Top with crumbs and bake for fifteen minutes.









